The Restaurant
Cargo Seafood is born from the vision of our Executive Chef, Skev — a Cypriot restaurateur with decades of experience leading kitchens and creating seafood-focused concepts. Before launching Cargo Seafood in Liverpool, he ran several well-established restaurants in Cyprus, each known for their emphasis on quality, simplicity, and genuine hospitality.
Liverpool became his new home for its strong connection to the sea and its community’s appreciation for honest, well-crafted food. It offered the perfect setting to bring together his Cypriot heritage and his passion for cooking seafood, while embracing the character and energy of the city’s waterfront.
Cargo Seafood reflects this blend of influences: Mediterranean roots, Liverpool spirit, and a commitment to fresh, seasonal ingredients. His approach in the kitchen is shaped by the warmth of cooking for family — food that is honest, generous, and heartfelt.
Our philosophy — fresh, seasonal, and simple.
*Πεινάω
In Greek, we say *peinao—“I’m hungry”—but it’s about more than just satisfying hunger; it’s about a shared experience that nourishes the soul. Nestled by the river in Liverpool, we carry this tradition forward with pride and care, offering a welcoming atmosphere that makes every visit feel special.
The Experience
Our philosophy is simple: fresh, sustainable seafood prepared with care and served with love.
From the daily catch to the finest seasonal ingredients, we combine culinary expertise with a passion for exceptional flavours.
Whether it’s a cosy dinner for two or a celebration with friends, Cargo Seafood is the perfect setting.