The Restaurant
Cargo Seafood is born from the vision of our Executive Chef, Skev — a Cypriot restaurateur with decades of experience leading kitchens and creating seafood-focused concepts. Before launching Cargo Seafood in Liverpool, he ran several well-established restaurants in Cyprus, each known for their emphasis on quality, simplicity, and genuine hospitality.
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Liverpool became his new home for its strong connection to the sea and its community’s appreciation for honest, well-crafted food. It offered the perfect setting to bring together his Cypriot heritage and his passion for cooking seafood, while embracing the character and energy of the city’s waterfront.
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Cargo Seafood reflects this blend of influences: Mediterranean roots, Liverpool spirit, and a commitment to fresh, seasonal ingredients. His approach in the kitchen is shaped by the warmth of cooking for family — food that is honest, generous, and heartfelt.
Our philosophy — fresh, seasonal, and simple.
*Πεινάω
​In Greek, we say *peinao—“I’m hungry”—but it’s about more than just satisfying hunger; it’s about a shared experience that nourishes the soul. Nestled by the river in Liverpool, we carry this tradition forward with pride and care, offering a welcoming atmosphere that makes every visit feel special.
The Experience
Our philosophy is simple: fresh, sustainable seafood prepared with care and served with love.
From the daily catch to the finest seasonal ingredients, we combine culinary expertise with a passion for exceptional flavours.
Whether it’s a cosy dinner for two or a celebration with friends, Cargo Seafood is the perfect setting.